Savory Sofrito Mussel Stew with Bean and Potato
Amie Harper
This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.... Read More
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Wild Salmon Street Tacos with Pickled Radishes
Amie Harper
These flavorful street-style tacos, ideal for snacking, were created by our friend Beau Caillouette, founder of Hook Fish Co. They’re great for parties because you can fix the components ahead of time... Read More
Pink Salmon Wrap
Amie Harper
Our Pink Salmon Wrap is fresh, fast, and bursting with flavor and protein. Enjoy right away, or pack into one of our handy Bee's Wrap ® sandwich wraps for a healthy to-go lunch.... Read More
Wild Salmon Chanterelle Pizza
Amie Harper
In this recipe from Closer to the Ground author Dylan Tomine, the mild ingredients bring out the subtle flavor of chanterelle mushrooms, and the smoked salmon provides savory highlights.... Read More
Tomato + Kale Tabbouleh Salad
Amie Harper
Ripe, juicy tomatoes and a squeeze of lemon take our Savory Grains to the next level in this simple, refreshing salad. To make a complete meal, just add a pouch of Provisions Wild Salmon or a can of g... Read More
