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Stories

Savory Sofrito Mussel Stew with Bean and Potato

Amie Harper

This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.... Read More

Wild Salmon Street Tacos with Pickled Radishes

Amie Harper

These flavorful street-style tacos, ideal for snacking, were created by our friend Beau Caillouette, founder of Hook Fish Co. They’re great for parties because you can fix the components ahead of time... Read More

Pink Salmon Wrap

Amie Harper

Our Pink Salmon Wrap is fresh, fast, and bursting with flavor and protein. Enjoy right away, or pack into one of our handy Bee's Wrap ® sandwich wraps for a healthy to-go lunch.... Read More

Wild Salmon Chanterelle Pizza

Amie Harper

In this recipe from Closer to the Ground author Dylan Tomine, the mild ingredients bring out the subtle flavor of chanterelle mushrooms, and the smoked salmon provides savory highlights.... Read More

Tomato + Kale Tabbouleh Salad

Amie Harper

Ripe, juicy tomatoes and a squeeze of lemon take our Savory Grains to the next level in this simple, refreshing salad. To make a complete meal, just add a pouch of Provisions Wild Salmon or a can of g... Read More

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