SKILL LEVEL: EASY

MAKES 4 SERVINGS

INGREDIENTS

• 
3 tbsp. extra virgin olive oil
• 2 cups pumpkin, skin removed and diced into 3cm. pieces
• 1 pouch Patagonia Provisions Tsampa Soup
• 2½ cups water
• Plain yoghurt and/or toasted pumpkin seeds/ sesame seeds

PUTTING IT ALL TOGETHER

• Heat olive oil in a large pot over medium-high heat.
• Add pumpkin and sauté until pumpkin pieces are well browned and starting to break apart, 7-10 minutes.
• Add water and bring to a boil.
• Stir in Tsampa Soup, lower heat, and simmer for 10 minutes.
• Serve in soup bowls. Top with a dollop of yoghurt, seeds and parsley.