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Salmon

Wild Salmon Street Tacos with Pickled Radishes

| Amie Harper

These flavorful street-style tacos, ideal for snacking, were created by our friend Beau Caillouette, founder of Hook Fish Co. They’re great for parties because you can fix the components ahead of time and assemble the tacos at the last minute.

Pink Salmon Wrap

| Amie Harper

Our Pink Salmon Wrap is fresh, fast, and bursting with flavor and protein. Enjoy right away, or pack into one of our handy Bee's Wrap ® sandwich wraps for a healthy to-go lunch.

Wild Salmon Chanterelle Pizza

| Amie Harper

In this recipe from Closer to the Ground author Dylan Tomine, the mild ingredients bring out the subtle flavor of chanterelle mushrooms, and the smoked salmon provides savory highlights.

Pan Seared Salmon Cakes

| Amie Harper

A favorite recipe created by the distinguished Patagonia Provisions Snack Patrol at Provisions Headquarters in Sausalito, CA. We take our snacking seriously here.

Ginger Sesame Soba Noodles with Wild Salmon

| Amie Harper

Traditional Japanese noodles with an aromatic, sweet-savory Asian dressing make a delicious and unexpected backdrop for our lightly smoked Salmon. Delicious hot or cold.

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