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Breakfast

Breakfast Grains Pancakes

| Amie Harper

The whole family will love these easy-to-make delicious grain pancakes—they’ll go fast, so be sure to save some for yourself!

Warm Breakfast Grains Fruit Crumble

| Amie Harper

This warm fruit crumble, with its crunchy topping, can be made with any seasonal fruit you have lying around, from berries to bananas. Organic Breakfast Grains—a mix of buckwheat, barley, and oats—in the topping, no butter, and just thinly sliced or chopped fruit for the filling makes this crumble hearty and unusually invigorating. If you’re using a drier fruit like apples or bananas, mix 2 tbsp. of water into the topping before baking. P.S. It’s great with yoghurt. And you can eat it for dessert, too.

Hearty Breakfast Grains Muffins

| Patagonia

Warm up your morning with these hearty breakfast grains muffins. Mix it up by folding chopped nuts, dried or frozen fruit, or citrus zest into the batter right before they go into the oven.

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