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Beans & Soups

Pumpkin Tsampa Soup

| Amie Harper

Red Bean Chili Bake

| Amie Harper

Rich and spicy and comforting, this layered dish is like a cross between lasagna and tamales. You can bake it ahead of time and reheat it for 15 minutes at 350°, then add the toppings. A simpler, equally good version: Spoon the cornmeal right into serving bowls, add the chili, and then set out the toppings for everyone to add themselves.

Provisions Black Bean Burger

| Amie Harper

For a tasty twist on our Black Bean Soup, try these flavorful Black Bean Burgers created by The Cafe team at Patagonia headquarters. Serve on a toasted bun or in a fresh lettuce wrap.

Lentil Falafel

| Amie Harper

These savory green lentil falafels were created by chef Tracy On at Patagonia Headquarters. They make a great high protein snack on their own, or packed into pita pockets and drizzled with Greek yogurt.

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