SKILL LEVEL: EASY

MAKES 8 LARGE SCONES

INGREDIENTS

• 1 pouch Patagonia Provisions Savory Grains Mushroom + KAMUT®
• ¾ cup milk
• 1 egg
• 1 ¼ cups all-purpose flour (or 1 cup whole wheat flour)
• 1 tbsp. baking powder
• 120g cold butter, cut into small cubes
• ½ cup grated Parmesan cheese

PUTTING IT ALL TOGETHER

• Preheat oven to 200°C.
• In a medium bowl, whisk together milk and egg. Add Savory Grains, stir and set aside.
• In a separate medium bowl, combine flour and baking powder.
• Add in butter cubes until mixture resembles a coarse meal. Add cheese and stir to combine.
• Add wet mixture to the flour mixture and stir until the dough comes together into a ball.
• Turn dough out onto a lightly floured surface and knead 2-3 times. Flatten into a disk about 2.5cm high and 25cm in diameter. Cut into 8 wedges.
• Place the wedges on a baking sheet. If desired, brush tops with milk.
• Bake until golden brown, about 12-16 minutes. Serve warm.