SKILL LEVEL: EASY

MAKES 2-3 SERVINGS

Ingredients

• 1 (6 oz.) pouch Patagonia Provisions Lemon Pepper Wild Sockeye Salmon (reserve oil from pouch)
• 1½ cups cooked buckwheat soba noodles
• 1 cup chicken broth
• 2 tbsp. soy sauce
• 2 tbsp. sake
• 2 tbsp. mirin rice wine
• 2 tbsp. sugar
• 2 tbsp. toasted sesame oil
• 1½ tbsp. fresh ginger, grated
• 2 tbsp. toasted sesame seeds
• 2 green onions, sliced thin
• Togarashi Japanese chili pepper powder

PUTTING IT ALL TOGETHER

• In a medium bowl, combine chicken broth, oil from Salmon pouch, soy sauce, sake, mirin, sugar, sesame oil and ginger. Mix well.
• Reserve half of this ginger-sesame dressing in a separate bowl. To the remaining half, add cooked soba noodles and mix well.
• Top with Salmon and drizzle with remaining dressing.
• Garnish with toasted sesame seeds, green onions and Togarashi chili powder.