SKILL LEVEL: EASY

MAKES ABOUT 20 PANCAKES

INGREDIENTS

• 1 pouch Patagonia Provisions Organic Breakfast Grains (any flavor)
• 1 large egg
• 1 cup water
• 2 tbsp oil
• 1 cup whole wheat flour
• 1 tsp sugar
• 1½ tsp baking powder
• ½ tsp salt

PUTTING IT ALL TOGETHER

• Whisk together Breakfast Grains, egg, water and oil. Soak for 10 minutes.
• Meanwhile, in a medium bowl mix together flour, sugar, baking powder and salt.
• Combine wet and dry ingredients and gently mix just until blended. If the batter is too thick, add 1-2 tbsp of water to thin. Be sure not to overmix the batter to ensure light and fluffy pancakes.
• Heat a large fry pan over medium heat. Coat generously with oil or butter. Once hot, drop ¼ cup of batter per pancake onto fry pan.
• Cook pancakes until the edges look dry and bubbles begin to form on the center or sides (approx. 4 minutes).
• Flip pancakes and cook on the other side (approx. 4 minutes).
• Regrease pan between batches and keep pancakes warm in a preheated oven at 120°C until all pancakes are cooked. Serve hot.